Chef’s Tasting



Choose one of each course.

scallops long

First (Choose One)

Sprout Moong Salad – Sliced seasonal fruit, ginger, coconut, onions, lemon honey dressing

Corn & Curry Leaf Soup – Pureed roasted corn flavored with curry leaf, touch of coconut milk

Pan Seared Scallops – Pan seared scallops, lotus root with spiced cumin agave sauce

Onion & Spinach Pakora – Snack made with chick-pea flour, onion & spinach, served with chutneys

Second (Choose One)

All served with fresh coconut & tomato chutneys and sambar, a flavorful lentil dipping soup made with vegetables & spices

Kale Chutney Dosa Fresh kale, onions, ginger, garlic, tamarind, potatoes

Paneer & Peas Dosa Filled with seasoned farmers cottage cheese, mixed with fresh peas & cilantro

Mushroom Uttapam Onions, sautéed mushrooms, cumin, coriander, chilies, cilantro

Masala Dosa Dosa filled with mashed potatoes, onions, mustard, turmeric & cashew nuts

Third (Choose One)

Lamb Pepper Fry Slow cooked with onions, tomatoes, ginger, garlic, mint, cardamom, served with lemon rice

Murgh Makhani Boneless chicken, tomatoes, coriander, garam masala, touch of cream, served with naan

Coconut Prawn Masala Shrimps cooked with onion-tomato gravy, coconut milk, served with dosa

Malai Kofta Seasonal veggie cheese balls, mildly spiced creamy sauce, served with butter naan

Dhal Tadka Slow flamed moong lentils cooked with tomatoes, onions, served with roti

Shahi Mutter Paneer Paneer cubes, creamy gravy of onions, tomatoes, peas, served with butter naan

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