Chef’s Tasting



Choose one of each course.

scallops long

First (Choose One)

Sprout Moong Salad – Sliced seasonal fruit, ginger, coconut, onions, lemon honey dressing

Corn & Curry Leaf Soup – Pureed roasted corn flavored with curry leaf, touch of coconut milk

Curry Leaf Fried Chicken - Boneless free range chicken spiced and marinated in yogurt, served with raita

Onion & Spinach Pakora – Snack made with chick-pea flour, onion & spinach, served with chutneys

Second (Choose One)

Lamb Pepper Fry Slow cooked with onions, tomatoes, ginger, garlic, mint, cardamom, served with lemon rice

Murgh Makhani Boneless chicken, tomatoes, coriander, garam masala, touch of cream, served with naan

Coconut Prawn Masala Shrimps cooked with onion-tomato gravy, coconut milk, served with naan

Malai Kofta Seasonal veggie cheese balls, mildly spiced creamy sauce, served with butter naan

Dhal Tadka Slow flamed moong lentils cooked with tomatoes, onions, served with roti

Shahi Mutter Paneer Paneer cubes, creamy gravy of onions, tomatoes, peas, served with butter naan

Third (Choose One)

Gulab Jamun - Fried milk dumpling soaked in cardamom sweet syrup

Rasamalai - Sweet cottage cheese patties, cardamom, rose water and pistachios

Kulfi - Ice cream flavored with cardamom and saffron

Gajar Halwa - Grated carrots cooked in milk, dried fruits & nuts; served with ice-cream

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