Entrées & Biriyani

 

Madras Fish Curry Bangles Indian CuisineENTRÉES

Murgh Makhni - Boneless chicken, tomatoes, coriander, cumin, garam masala, touch of cream, served with naan – $18

Nilgiri Chicken Curry - Chicken simmered in blend of spices, mint & coriander leaves; served with uttapam - $18

Saag Chicken - Slow cooked with spinach, onions, tomatoes, ginger, garlic, served with uttapam - $18

Madras Fish Curry Fish cooked with shallots, tomatoes, garlic, coconut & curry leaves, served with basmati rice – $19

Coconut Prawn Masala - Shrimps cooked with onion-tomato gravy, coconut milk, served with dosa – $19

Lamb Pepper Fry - Slow cooked with onions, tomatoes, ginger, garlic, mint & cardamom, served with lemon rice – $20

Goat Sukha - Dry spicy mutton, served with paratha – $20

Dhal Makhni - Slow flamed black lentils cooked with tomatoes, methi leaves, garlic; served with roti – $16

Channa Bhatura - Garbanzo masala served with puffy wheat bread – $16

Paneer Makhani - Indian cottage cheese, tomatoes, coriander, cumin, cream, served with butter naan – $17

Winter Malai Kofta - Cottage cheese, parsnip, winter squash, potato, methi, served with butter naan – $17

Paratha Salna - Potatoes, peas, beans, carrots, spices; served with Malabar paratha – $17

Saag Paneer - Indian cottage cheese, spinach, turmeric, cream & spices, served with butter naan – $17

Chicken Biriyani

BIRIYANI

Aged basmati rice cooked dum style with aromatic spices and vegetables/chicken/goat. Served with Raita(yogurt seasoned with cucumber, carrots & herbs) and Mirchi Ka Salan (chili and peanut sauce)

Vegetable Biriyani - $14

Kashmiri Pulav- Kashmiri rice dish prepared with dry fruits, nuts & fresh fruits; served with raita - $14

Hyderabadi Chicken Biriyani - $15

Hyderabadi Goat Biriyani (weekends only) – $17