Entrées & Biriyani

 

Madras Fish Curry Bangles Indian CuisineENTRÉES (Served with basmati rice)

Murgh Makhni - Boneless chicken, tomatoes, coriander, cumin, garam masala, touch of cream – $15

Chicken Chettinad - South Indian style, tomatoes, black pepper - $15

Saag Chicken - Slow cooked with spinach, onions, tomatoes, ginger, garlic - $15

Madras Fish Curry Fish cooked with shallots, tomatoes, garlic, coconut & curry leaves – $18

Coconut Prawn Masala - Shrimps cooked with onion-tomato gravy, coconut milk – $18

Lamb Pepper Fry - Slow cooked with onions, tomatoes, ginger, garlic, mint & cardamom – $18

Goat Sukha - Dry spicy mutton – $18

Dhal Tadka - Slow flamed moong lentils cooked with tomatoes, onions – $13

Channa Bhatura - Garbanzo masala served with puffy wheat bread – $14

Paneer Makhani - Indian cottage cheese, tomatoes, coriander, cumin, cream – $14

Malai Kofta - Seasonal veggie cheese balls, mildly spiced creamy sauce – $14

Shahi Mutter Paneer - Paneer cubes, creamy gravy of onions, tomatoes, peas – $14

Saag Paneer - Indian cottage cheese, spinach, turmeric, cream & spices – $14

Andhra Eggplant Curry - Spicy stuffed eggplant curry – $14

Chicken Biriyani

BIRIYANI

Aged basmati rice cooked dum style with aromatic spices and vegetables/chicken/goat. Served with Raita(yogurt seasoned with cucumber, carrots & herbs) and Mirchi Ka Salan (chili and peanut sauce)

Vegetable Biriyani - $14

Hyderabadi Chicken Biriyani - $15

Hyderabadi Goat Biriyani (weekends only) – $17

(Additional Sides Lemon Rice, Yogurt Rice – $5)