Entrées & Biriyani

 

Madras Fish Curry Bangles Indian CuisineENTRÉES

Murgh Makhni - Boneless chicken, tomatoes, coriander, cumin, garam masala, touch of cream, served with naan – $18

Chicken Chettinad - South Indian style, tomatoes, black pepper; served with uttapam - $18

Saag Chicken - Slow cooked with spinach, onions, tomatoes, ginger, garlic, served with uttapam - $18

Madras Fish Curry Fish cooked with shallots, tomatoes, garlic, coconut & curry leaves, served with basmati rice – $19

Coconut Prawn Masala - Shrimps cooked with onion-tomato gravy, coconut milk, served with dosa – $19

Lamb Pepper Fry - Slow cooked with onions, tomatoes, ginger, garlic, mint & cardamom, served with lemon rice – $20

Goat Sukha - Dry spicy mutton, served with paratha – $20

Dhal Tadka - Slow flamed moong lentils cooked with tomatoes, onions; served with roti – $15

Channa Bhatura - Garbanzo masala served with puffy wheat bread – $15

Paneer Makhani - Indian cottage cheese, tomatoes, coriander, cumin, cream, served with butter naan – $17

Malai Kofta - Seasonal veggie cheese balls, mildly spiced creamy sauce; served with butter naan – $17

Shahi Mutter Paneer - Paneer cubes, creamy gravy of onions, tomatoes, peas; served with butter naan – $17

Saag Paneer - Indian cottage cheese, spinach, turmeric, cream & spices, served with butter naan – $17

Andhra Eggplant Curry - Spicy stuffed eggplant curry; served with basmati rice – $16

Chicken Biriyani

BIRIYANI

Aged basmati rice cooked dum style with aromatic spices and vegetables/chicken/goat. Served with Raita(yogurt seasoned with cucumber, carrots & herbs) and Mirchi Ka Salan (chili and peanut sauce)

Vegetable Biriyani - $14

Vegetable Rice (Chef’s choice – weekends only)- $13

Hyderabadi Chicken Biriyani - $15

Hyderabadi Goat Biriyani (weekends only) – $17

(Additional Sides Lemon Rice, Yogurt Rice – $5)