Small Plates

 

scallops long

SMALL PLATES

Samosa - Homemade savory pastry filled with spiced mashed potatoes, green peas, cilantro & tamarind chutneys – $6

Idly Sambar - Rice dumplings served with sambar & chutneys – $7

Vada Sambar - Lentil dumplings served with sambar & chutneys – $7

Dahi Vada - Lentil fritters covered with seasoned yogurt decorated with mint & tamarind chutneys – $8

Onion & Spinach Pakora - Snack made with chick-pea flour, onion, spinach; chutneys – $8

Gobi Manchurian - Batter fried cauliflower florets tossed with garlic, soy & chili sauce – $10

Chilli Paneer - Paneer cubes marinated with spices and tossed with capsicum & chili sauce – $10

Bajji(Chef’s choice – weekends only)- Indian deep fried snack – $8

Pan Seared Scallops - Pan seared scallops on lotus root chips with spiced cumin agave sauce – $11

Masala Fried Tilapia - Marinated in cumin, coriander, chili powder, ginger, garlic, curry leaf, lemon – $12

Masala Fried Calamari - Fried calamari marinated with ginger, garlic & spices – $12

Curry Leaf Fried Chicken - Boneless free range chicken spiced and marinated in yogurt, served with raita – $12

Kozhi Vepudu - Spicy boneless chicken marinated in fresh ground spices, served with raita – $12

Lamb Papdi Chaat - Crispy papadi topped with minced lamb, tomatoes & spices – $12

Dahi Vada