Small Plates

 

scallops long

SMALL PLATES

Samosa - Homemade savory pastry filled with spiced mashed potatoes, green peas, cilantro & tamarind chutneys – $6

Idly Sambar - Rice dumplings served with sambar & chutneys – $7

Vada Sambar - Lentil dumplings served with sambar & chutneys – $7

Dahi Vada - Lentil fritters covered with seasoned yogurt decorated with mint & tamarind chutneys – $8

Onion & Spinach Pakora - Snack made with chick-pea flour, onion, spinach; chutneys – $8

Gobi Manchurian - Batter fried cauliflower florets tossed with garlic, soy & chili sauce – $10

Chilli Paneer - Paneer cubes marinated with spices and tossed with capsicum & chili sauce – $10

Masala Fried Tilapia - Marinated in cumin, coriander, chili powder, ginger, garlic, curry leaf, lemon – $12

Chilli Shrimp - Shrimps marinated with Indian spices, tossed with pepper, onion & chilli sauce – $12

Curry Leaf Fried Chicken - Boneless free range chicken spiced and marinated in yogurt, served with raita – $11

Kozhi Vepudu - Spicy boneless chicken marinated in fresh ground spices, served with raita – $11

Chicken Lollipop - Spiced and soy-marinated chicken wings – $12

Dahi Vada